ninav's Journal

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KEFIR
Oct 06 2008 10:44

Kefir page is here:

http://users.chariot.net.au/~dna/kefir-faq.html

It's kind of like the probiotics in yogurt but some swear it's better. I'm just happy to be able to make something at home. The Kefir grains look like little cauliflower florets... kind of like cottage cheese. I rinse them out and put them in a jar with milk today so they could get their enzymes and bacteria growing and then tonight I will put them in with the soy milk stuff. Which by the way was awesome.

The soy milk is less tart then regular milk.

I ordered some water kefir grains over the weekend so I can hopefully make a clear bubbly type of drink.

Replies

1. daizymae
Oct 06 2008 19:01

I've never tried kefir. Hm.

Glad the soy milk is good!! I want to try almond milk next....but I worry about the calories from fat in it.

Good luck with the clear kefir when you get to it!

2. beanlady
Oct 06 2008 20:28

now that is something i have never heard of "kefir" --something to look into --need to go back & read your site

Thanks

3. anneemish
Oct 07 2008 03:19

You never fail to amaze me with your resourcefulness!

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