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Food Tags - steak

Similar to meat, beef, dinner, sirloin, t-bone steak
  1. Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
  2. Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  3. Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak - Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
  4. Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
  5. Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  6. Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  7. Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  8. (Market Day) Filet Mignon Steaks
  9. Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
  10. Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  11. Beef, Tenderloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  12. Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  13. Beef, Chuck
  14. Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean
  15. Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
  16. Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  17. Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
  18. Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
  19. Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
  20. Beef, Round, Top Round - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
  21. Beef - Steak, Sirloin, Grilled, Well-Done, Lean
  22. (Organic Valley) Boneless New York Strip Steak, 8 oz., Frozen - Meat/Beef
  23. Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
  24. Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
  25. Beef, Flank - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
  26. Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
  27. Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
  28. Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
  29. Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
  30. Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
  31. Beef, Plate, Inside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  32. Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
  33. (Lone Star Steakhouse) New York Strip
  34. Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
  35. Beef - Steak, Sirloin, Grilled, Medium-Rare, Lean & Fat
  36. Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
  37. (Stouffer's Lean Cuisine) Steak, Cheddar & Mushroom Panini - casual eating classics
  38. Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  39. Beef, Top Loin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  40. Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised
  41. Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
  42. Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
  43. Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
  44. (Steak-Out) 9 oz Ribeye, Select w/o secret sauce, ala carte
  45. Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
  46. (Ruby Tuesday) 12 oz Ruby's Ribeye Steak - seasoned 12-ounce ribeye steak
  47. Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
  48. Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  49. Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
  50. Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  51. Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised
  52. Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
  53. (Wegmans) Rib Eye, Boneless
  54. Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  55. (Ruby Tuesday) 7 oz Top Sirloin Steak - seasoned 7-ounce top sirloin
  56. Beef, Tenderloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
  57. Beef, Tenderloin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
  58. (Ryan's Steakhouse) Sirloin Steak
  59. Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  60. Beef, Tenderloin - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  61. Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  62. (Lone Star Steakhouse) Texas Ribeye
  63. Beef - Steak, Rump, Cooked
  64. (Wegmans) FYFGA Sirloin Steak,Boneless, broiled
  65. Beef, Top Loin - Separable Lean Only, Trimmed To 1/2" Fat, Prime, Cooked, Broiled
  66. (Lone Star Steakhouse) Five - Star Filet
  67. (Roadhouse Grill) Tenderloin filet
  68. (Wegmans) Prime Rib Eye,roast/steak, broiled
  69. Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
  70. Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
  71. Beef - Steak, Fillet, Cooked
  72. Beef, Top Loin - Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled
  73. Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
  74. Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
  75. (Roadhouse Grill) Tenderloin filet - 9-ounce
  76. Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Roasted
  77. (Market Day) Bacon Wrapped Ranch Steaks
  78. (Hillshire Farm) Hillshire Farm Beef Ribeye, Select, Rare - Beef/Ribeye
  79. Beef, Top Loin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
  80. Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
  81. Beef, Chuck, Tender Steak - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  82. (Ruby Tuesday) Petite Sirloin steak
  83. Beef - Steak, Fillet, Lean
  84. (Roadhouse Grill) Prime Rib - 8-ounce
  85. Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Pan-fried
  86. Beef, Tenderloin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
  87. Beef, Top Loin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
  88. (Wegmans) FYFGA Cubed Steak,broiled
  89. Beef, T-bone Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
  90. Beef, Tenderloin - Separable Lean Only, Trimmed To 1/2" Fat, Prime, Cooked, Roasted
  91. Beef - Steak, Braising, Braised, Lean
  92. (Wegmans) Shoulder Roast,Boneless
  93. (Wegmans) Stew Meat
  94. (Beck's Prime) Steak Sandwich
  95. Beef - Flank, Raw, Lean
  96. (Schwan's) Beef Sirloin Steak Tips - Beef & Pork
  97. (Wegmans) Prime Porterhouse /TBone Steak, broiled
  98. (Renée's Gourmet) A1 Original Steak Sauce - A1 Steak Sauce
  99. (Schwan's) Sirloin Ball Tip Steaks - Beef & Pork
  100. (Timber Lodge Steakhouse) Prime Rib 8 oz.
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