Food Tags - lamb

1. Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
2. Lamb, Cubed For Stew Or Kabob (Leg And Shoulder) - Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled
3. Lamb, Leg, Shank Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
4. Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
5. Lamb, Shoulder, Blade - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
6. Lamb, Ground - Cooked, Broiled
7. Lamb - Chops, Minted
8. Lamb, Leg, Sirloin Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
9. Lamb, Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
10. Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
11. Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
12. Lamb, Shoulder, Arm - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
13. (Wegmans) FYFGA Rack of Lamb, roasted
14. Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
15. (Sainsbury's) Lamb - Shank, with Rosemary Gravy
16. Lamb - Steak, Leg, Raw
17. (Marks & Spencer) Lamb In - Gravy, Minted, Roast
18. Liver - Lamb's, Raw
19. (Morrisons) Samosas - Lamb
20. (Stonewall Kitchen) Black Cherry Cognac Sauce
21. (Wegmans) FYFGA Leg, Whole,Boneless/Semi Boneless, or Sliced,roasted
22. Kebab - Shish in Pitta Bread with Salad
23. (Wegmans) Chop, Center Cut,Bone-In, broiled
24. Lamb, Foreshank - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Braised
25. Lamb, Foreshank - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
26. Lamb, Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
27. Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
28. Lamb, Shoulder, Whole (Arm And Blade) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
29. Lamb, Shoulder, Blade - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
30. Lamb, Shoulder, Blade - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
31. Lamb, Composite Of Trimmed Retail Cuts - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked
32. Lamb, Cubed For Stew Or Kabob (Leg And Shoulder) - Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Braised
33. Lamb, Rib - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
34. Rice, Brown, Long-grain, Cooked