Similar to steak, meat, ground beef, hamburger, dinner
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
- Beef, Ground, 95% Lean Meat / 5% Fat, Patty - Cooked, Broiled
- Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles - Cooked, Pan-browned
- Ground Beef
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
- Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles - Cooked, Pan-browned
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Ground, 90% Lean Meat / 10% Fat, Patty - Cooked, Broiled
- Beef, Chuck
- Beef, Ground, 85% Lean Meat / 15% Fat, Patty - Cooked, Broiled
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
- Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles - Cooked, Pan-browned
- Beef, Flank - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Ground, 95% Lean Meat / 5% Fat, Patty - Cooked, Pan-broiled
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak - Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
- Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles - Cooked, Pan-browned
- Beef, Chuck, Arm Pot Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Ground, 85% Lean Meat / 15% Fat, Patty - Cooked, Pan-broiled
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Round, Top Round - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Ground, 75% Lean Meat / 25% Fat, Crumbles - Cooked, Pan-browned
- Beef Stew
- Beef, Ground, 90% Lean Meat / 10% Fat, Patty - Cooked, Pan-broiled
- Beef, Ground, 85% Lean Meat / 15% Fat, Loaf - Cooked, Baked
- Beef, Patties (100%) - Frozen, Cooked
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Cured, Thin-sliced Beef
- Beef, Ground, 80% Lean Meat / 20% Fat, Patty - Cooked, Broiled
- Beef, Porterhouse Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
- (Wegmans) 90% Lean Ground Beef, broiled
- Beef, Brisket, Flat Half - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef, Cured, Corned Beef, Brisket, Cooked
- Beef, Ground, Patties - Frozen, Cooked, Broiled, Medium
- (Wegmans) Rib Eye, Boneless
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- (Wegmans) Beef for Stir Fry,Sirloin
- Beef, Ground, 95% Lean Meat / 5% Fat, Loaf - Cooked, Baked
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- (Laura's Lean Beef) Laura's 96% Lean Ground Round - Uncooked
- Beef, Brisket, Whole - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- (Wegmans) Stew Beef, braised
- Beef, Tenderloin - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
- Beef, Retail Cuts, Separable Fat, Cooked
- (Hebrew National) Beef Franks
- Beef, Plate, Inside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
- Beef Roast, Round, 0" Fat, All Grades - Cooked, Roasted
- Cut Of Beef 1/4" Fat, All Grades, Cooked
- Beef, Top Loin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef - Steak, Fillet, Cooked
- (Wegmans) Flank Steak
- Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- (Laura's Lean Beef) Laura's 92% Lean Ground Beef - Uncooked
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
- Beef, Rib, Eye, Small End (Ribs 10-12) - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef Patties - With Vpp, Frozen, Cooked
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Beef, Ground, 75% Lean Meat / 25% Fat, Patty - Cooked, Broiled
- Beef, Ground, 90% Lean Meat / 10% Fat, Loaf - Cooked, Baked
- (Wegmans) Prime Rib Eye,roast/steak, broiled
- (Market Day) Filet Mignon Steaks
- (Wegmans) FYFGA Rib EyeRoast/Steak, broiled
- (Wegmans) FYFGA Cubed Steak,broiled
- (Market Day) Ground Beef - 85% lean
- (Wegmans) Sirloin Tip Roast/Steak,roasted/broiled
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
- Beef, Chuck, Arm Pot Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
- Salami - Cooked, Beef
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
- Beef, Round, Tip Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
- Beef - Steak, Sirloin, Grilled, Well-Done, Lean & Fat
- Beef, Rib, Shortribs - Separable Lean Only, Choice, Cooked, Braised
- (Organic Valley) 90% Lean Ground Beef, Fresh - Meat/Beef
- Beef, Chuck, Tender Steak - Separable Lean Only, Trimmed To 0" Fat, Usda Select, Cooked, Broiled
- Beef, T-bone Steak - Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Beef, Ground, 75% Lean Meat / 25% Fat, Patty - Cooked, Pan-broiled
- Beef, Plate, Outside Skirt Steak - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
- Beef, Flank - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised
- Beef, Round, Top Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Braised
- (Wegmans) FYFGA Beef for Stew,Chuck Round or Loin
- Gravy, Beef, Canned
- Beef, Chuck, Blade Roast - Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Braised
- Cut Of Beef 0" Fat, All Grades, Cooked
- Beef - Stewing Steak, Lean & Fat, Raw
- Beef, Round, Eye Of Round - Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Roasted
- Beef, Top Sirloin - Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Broiled
- Beef, Round, Bottom Round - Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Roasted
- Beef, T-bone Steak - Separable Lean And Fat, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
- Hamburger, Regular, Single Patty, Plain
- Cut Of Beef 0" Fat, All Grades, Cooked
- (Chili's Grill & Bar) Classic Steak Fajitas - FAJITAS (without tortillas)
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Tenderloin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted