Tania's Pumpkin Walnut BreadSubmitted by twelti
Makes 8 servings
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Sooo not good for you, but who cares.
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Ingredients
| 1/3 |
cup butter, softened |
| 1 1/3 |
cups sugar |
| 2 |
eggs, beaten |
| 1/4 |
cup water |
| 1 |
cup pumpkin puree |
| 1 2/3 |
cups flour |
| 1 |
teaspoon baking soda |
| 1/4 |
teaspoon salt |
| 1/2 |
teaspoon baking powder |
| 1/2 |
teaspoon cinnamon |
| 1/4 |
teaspoon nutmeg |
| 1/2 |
cup chopped walnuts |
Directions
- Preheat oven to 350°. In a mixing bowl with electric mixer, cream butter and sugar until light; set aside. In another mixing bowl combine eggs, water and pumpkin; mix well. Add creamed butter; blend thoroughly.
- Sift dry ingredients together into a separate bowl. Add about one-third of the dry ingredients at a time to pumpkin mixture, stirring well after each addition. Mix in walnuts. Bake pumpkin bread in greased 9x5x3-inch loaf pan for 55 to 60 minutes.
Categories
Nuts, Vegetables, Breads, Breakfast, Brunch, Dessert, Snacks, American, American-Southern, Christmas, Easter, Thanksgiving, Bake, Vegetarian
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Serving Size 127.0g |
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Amount Per Serving |
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Total Carbohydrates 56.8g 19%
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| Vitamin A 101% |
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Vitamin C 2% |
| Calcium 4% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Good points
Very high in vitamin A
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Bad points
Very high in sugar
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