bread
| 1 | cup flour |
| 1 | cup whole wheat flour |
| 1 | tsp baking soda |
| 3 | tbls sugar |
| 1 | cup raisins |
| 3/4 | cup buttermilk |
| 4 | tbls butter |
| 1/2 | cup whiskey |
| 1/2 | tsp salt |
mix an bake at 350 for 30 minCategories
Breads, St. Patrick's Day
| Nutrition Facts | ||||||
Serving Size 66.0g |
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Amount Per Serving |
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|
Calories 187 Calories from Fat
38 |
||||||
% Daily Value* |
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|
Total Fat
4.2g 6%
|
||||||
|
Saturated Fat
2.5g 13%
|
||||||
|
Cholesterol
11mg 4%
|
||||||
|
Sodium
247mg 10%
|
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|
Total Carbohydrates
29.3g 10%
|
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|
Dietary Fiber
1.0g 4%
|
||||||
|
Sugars
11.1g |
||||||
|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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