Makes 17-18 servings of 2 tablespoons each. Could make even lower in calories by using low fat sourcream...I just didn't have it when I whipped this up.
| 1 1/2 | cups low fat mayonnaise |
| 1/2 | cup sour cream |
| 1/4 | cup half and half |
| 2 | tbsp lemon juice |
| 1/2 | tsp garlic powder |
| 1/2 | tsp dill weed |
- Combine all in blender and cream well.
- Chill before serving.
Dairy, Herbs, Salads, American, American-Southern, Chill, No Cook, Puree, Quick, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 33.4g |
||||||
Amount Per Serving |
||||||
|
Calories 90 Calories from Fat
79 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.8g 14%
|
||||||
|
Saturated Fat
1.8g 9%
|
||||||
|
Cholesterol
11mg 4%
|
||||||
|
Sodium
203mg 8%
|
||||||
|
Total Carbohydrates
2.0g 1%
|
||||||
|
Protein
0.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Advertisement
Featured Video
ArthritisWhat is Arthritis? Learn about how to manage the aches and pains.
