HamentashenSubmitted by hilwe85
Makes 48 servings
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Hamentashen
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Ingredients
| 7 |
cups flour |
| 3 |
tsp baking powder |
| 1 |
tsp salt |
| 1/2 |
cup butter |
| 1/3 |
cup vegetable oil |
| 3 |
eggs |
| 1 1/2 |
cups sugar |
| 24 |
tsp jam |
Directions
- Blend wet ingredients, fold in dry. Cut dough into circles, fold and bake.
Categories
Dessert, Kosher
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Serving Size 34.9g |
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Amount Per Serving |
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Total Carbohydrates 22.6g 8%
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| Vitamin A 1% |
• |
Vitamin C 0% |
| Calcium 2% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Good points
Low in sodium
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Bad points
High in sugar
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