Cinnamon apple stuffed acorn squash

Ingredients

1/2	acorn squash, whole
1/2	tsp cinnamon
1/2	tsp nutmeg
1	tbsp brown sugar
1	tbsp chopped pecans
1/2	granny smith apple

Directions

1. Cut acorn squash in half, place cut side down in shallow baking dish with 1' water and bake for 30 minutes.
   
   
2. Chop 1/2 granny smith apple and mix in bowl with cinnamon, pecans, brown sugar, and nutmeg.
   
   
3. Turn squash halves over and fill with apple mixture. Cover baking dish tightly with aluminum foil and bake 30 minutes or until squash is fully cooked and fork tender.
   
   

Categories

Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Very low in sodium High in dietary fiber High in manganese High in potassium Very high in vitamin C

Bad points High in sugar