healthy smoothie for snack or breakfast.
| 1 | cup (Colombo) yogurt, strawberry, lowfat |
| 1 | cup soymilk |
| 1/4 | cups blueberries, frozen |
| 0.33 | apple, small |
| 1 | banana, medium |
| 2 | tbsp. flax, ground |
| 1 | tsp. cinnamon |
blend all ingredients in blender and serve.Categories
Fruits, Breakfast, Puree
| Nutrition Facts | ||||||
Serving Size 353.0g |
||||||
Amount Per Serving |
||||||
|
Calories 258 Calories from Fat
66 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.3g 11%
|
||||||
|
Saturated Fat
1.8g 9%
|
||||||
|
Cholesterol
7mg 2%
|
||||||
|
Sodium
151mg 6%
|
||||||
|
Total Carbohydrates
38.5g 13%
|
||||||
|
Dietary Fiber
5.7g 23%
|
||||||
|
Sugars
25.0g |
||||||
|
Protein
12.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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