Light Wheat Bread Recipe

1. In Mixing bowl combine water, yeast and 1 tbsp of the sugar let stand for 5 minutes.
   
   
2. Add eggs, Crisco and 2 cups of wheat flour mixing until smooth. Let stand 10 minutes.
   
   
3. Blend remaining dry ingredients in another bowl and begin adding by the quarter cup into the mix. Using a dough hook and a mixer, it should take about 10 minutes to add in.
   
   
4. Scrape out dough onto a lightly floured surface and knead to a soft, tacky texture. Place into a lightly oiled plastic bowl and let rise 40 minutes.
   
   
5. Punch down dough and knead out large air bubbles. Divide dough into halves until you get 36 even rolls. Place on lightly greased baking sheet and let rise 40 minutes.
   
   
6. Bake at 350 F for about 12-15 minutes until desired brown crust. Serve warm from the oven.
   
   

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium