Meringue Drops Recipe

1. Preheat the oven to 200 degrees F (95 degrees C). spray and flour a baking sheet.
   
   
2. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing.
   
   
3. Divide mixture into three parts add falvoring and coloring of choice and transfer the mixture to a large pastry bags. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
   
   
4. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Low in sodium

Bad points Very high in sugar