Confetti Vegetable Casserole Recipe


Submitted by gdtrfb213

Makes 8 servings


Vegetable Casserole (Hot or Cold)

Ingredients
25 oz frozen mixed vegetables
1 1/4 cup chopped celery
3/4 cup chopped onion
1 1/4 cup light mayonnaise
8 oz cheddar cheese
6 tablespoons butter
144 g crackers
Directions
  1. Cook 25 oz frozen mixed vegetable, drain well.

  2. Mix with:

  3. 1 1/4 cup chopped celery

  4. 3/4 cup chopped onion

  5. 1 1/4 mayo

  6. 8 oz cheddar cheese

  7. Top with:

  8. 1/2 stick melted butter

  9. 1 cup crushed crackers

  10. Cheese

  11. Bake at 350 for 30 minutes

  12. Options:

  13. Pita pockets, bagels

  14. Top with chicken

  15. Eat cold as a dip

Categories

Appetizers, First Course, Main Dish, Side Dish, Snacks, Bake, Chill, No Cook

Nutrition Facts
Serving Size 211.8g
Amount Per Serving
Calories
489
Calories from Fat
315
% Daily Value*
Total Fat
35.0g
54%
Saturated Fat
13.9g
70%
Cholesterol
62mg
21%
Sodium
697mg
29%
Total Carbohydrates
33.2g
11%
Dietary Fiber
4.6g
18%
Sugars
6.3g
Protein
11.5g
Vitamin A 90% • Vitamin C 7%
Calcium 27% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in vitamin A
    		•    Bad points
  • High in saturated fat
    		•
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