mary berry
| 8 | oz self raising flour |
| 8 | oz margarine |
| 8 | oz sugar |
| 4 | eggs |
| 6 | oz currants |
| 8 | oz sultanas |
| 4 | oz glace cherries |
| 450 | g marzipan |
| 2 | tablespoons jam |
| 1 | egg |
mary berryCategories
Dessert, Easter
| Nutrition Facts | ||||||
Serving Size 158.4g |
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Amount Per Serving |
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|
Calories 492 Calories from Fat
203 |
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% Daily Value* |
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|
Total Fat
22.5g 35%
|
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|
Saturated Fat
3.1g 15%
|
||||||
|
Cholesterol
78mg 26%
|
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|
Sodium
206mg 9%
|
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|
Total Carbohydrates
67.2g 22%
|
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|
Dietary Fiber
1.8g 7%
|
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|
Sugars
25.3g |
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|
Protein
6.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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