From: http://southernfood.about.com/od/pbcookies/r/30408b.htm
| 1/2 | cup butter or margarine |
| 1/2 | cup granulated sugar |
| 1/2 | cup brown sugar |
| 1/2 | cup peanut butter |
| 1 | egg |
| 3/4 | teaspoon baking soda |
| 1/2 | teaspoon baking powder |
| 1 1/4 | cups flour |
| 1/4 | teaspoon salt |
- Cream sugars, butter or margarine, and peanut butter. Beat in egg, then stir in remaining ingredients. Shape dough into a small balls; place on lightly greased baking sheets then press the dough balls down with a fork to make ridges down the center.
- Dip fork tines in flour the fork each time before pressing a cookie. Bake at 350° for about 12 minutes. (Bake for a little less time for chewier cookies.) Makes about 2 dozen peanut butter cookies.
- For chewier cookies, bake at 300°F for 15 minutes.
Dairy, Breads
| Nutrition Facts | ||||||
Serving Size 25.9g |
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Amount Per Serving |
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|
Calories 120 Calories from Fat
60 |
||||||
% Daily Value* |
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|
Total Fat
6.7g 10%
|
||||||
|
Saturated Fat
3.0g 15%
|
||||||
|
Cholesterol
18mg 6%
|
||||||
|
Sodium
119mg 5%
|
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|
Total Carbohydrates
13.2g 4%
|
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|
Dietary Fiber
0.5g 2%
|
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|
Sugars
7.6g |
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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