Fudge Recipe


Submitted by tani24

Makes 30 servings


the best fudge i have ever made

Ingredients
1/2 cup cream
3 cups brown sugar
1/2 cup condensed milk
1/4 cup chocolate
125 grams butter
Directions
  1. melt the sugar with the cream on low heat. add condensed milk, chocolate chips and cubed butter.

  2. stir til butter is melted

  3. bring to the boil

  4. allow to cool

  5. beat with electric beater til mixture is thick

  6. pour into buttered pan and allow to set.

  7. makes aprox 30 peices.

Categories

Dessert, St. Patrick's Day

Nutrition Facts
Serving Size 26.2g
Amount Per Serving
Calories
111
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
2.8g
14%
Cholesterol
12mg
4%
Sodium
37mg
2%
Total Carbohydrates
17.9g
6%
Sugars
17.6g
Protein
0.5g
Vitamin A 3% • Vitamin C 0%
Calcium 3% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • Very high in sugar
    		•
    Advertisement
    New: Calorie Count Groups
    Want to be a leader?
    Start your own group!