Irish Bread Recipe


Submitted by bre54321

Makes 30 servings


per one ounce baked

Ingredients
2 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
65 grams egg
1/2 cups sugar
1/2 cups butter
1 1/2 cups milk
1 cup raisins
2 tbsp caraway seeds
Directions
  1. mix ingredients

  2. bake at 350 for 1 hour

Categories

Breads, Irish, St. Patrick's Day, Bake

Nutrition Facts
Serving Size 37.7g
Amount Per Serving
Calories
103
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
2.1g
10%
Cholesterol
18mg
6%
Sodium
91mg
4%
Total Carbohydrates
16.0g
5%
Dietary Fiber
0.6g
2%
Sugars
6.8g
Protein
2.0g
Vitamin A 3% • Vitamin C 0%
Calcium 4% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • High in sugar
    		•
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