Quiche filling
| 5 | eggs |
| 10 | ounces spinach |
| 1/2 | cup milk |
| 4 | ounces mushroom |
| 1/4 | cup shallot |
- mix ingredients together
- grease pie shell well
- bake slowly 150-200-degree oven overnight
Eggs, Vegetables, Breakfast, Brunch, FrenchGerman, Bake, Kosher
| Nutrition Facts | ||||||
Serving Size 97.4g |
||||||
Amount Per Serving |
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|
Calories 62 Calories from Fat
29 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.2g 5%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Cholesterol
118mg 39%
|
||||||
|
Sodium
74mg 3%
|
||||||
|
Total Carbohydrates
3.5g 1%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
1.3g |
||||||
|
Protein
5.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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