full recipe
| 3 | eggs |
| 2/3 | cup brown sugar |
| 3 | tablespoons butter |
| 1 | cup 2% milk |
| 15 | ounces pumpkin |
| 1/3 | cup bisquick mix |
| 1 | teaspoon cinnamon |
| 1 | teaspoon pumpkin pie spice |
beat together for 30 seconds pour into 9 inch pie dish let stand for 5 minutes bake at 350 for 40-50 minutes or until firmCategories
Dessert, Thanksgiving
| Nutrition Facts | ||||||
Serving Size 123.1g |
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Amount Per Serving |
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Calories 162 Calories from Fat
67 |
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% Daily Value* |
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|
Total Fat
7.4g 11%
|
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|
Saturated Fat
3.9g 19%
|
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|
Cholesterol
84mg 28%
|
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|
Sodium
134mg 6%
|
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Total Carbohydrates
21.3g 7%
|
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|
Dietary Fiber
1.8g 7%
|
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|
Sugars
15.2g |
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|
Protein
4.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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