Scalloped Potaotes Recipe


Submitted by booktty830

Makes 6 servings


Scalloped Potato casserole

Ingredients
6 medium potatoes, peeled and sliced
2 tablespoons country crock
2 tablespoons flour
1 cup 2% milk
Directions
spread 1/3 of potatoes in bottom of creased casserole dish. Sprinkle flour, dot with margarine. sprinkle with salt and pepper Repeat 2 times. Pour milk in to cover potatoes. Bake at 350 until brown and bubbly. Let stand...sauce with thicken as it stands.
Categories

Potatoes, Side Dish, Easter

Nutrition Facts
Serving Size 260.9g
Amount Per Serving
Calories
193
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.0g
5%
Cholesterol
3mg
1%
Sodium
58mg
2%
Total Carbohydrates
37.3g
12%
Dietary Fiber
5.1g
20%
Sugars
4.5g
Protein
5.1g
Vitamin A 5% • Vitamin C 70%
Calcium 10% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
    		•   
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