Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. The serving size is 2 cookies.
| 1/4 | cup butter |
| 60 | g egg |
| 1/2 | cup brown rice flour |
| 1 | cup soy flour |
| 1 3/4 | cups old fashioned oats |
| 1/2 | cup molasses |
| 1/2 | tsp baking soda |
| 1/2 | tsp salt |
| 1/2 | tsp ginger |
| 1 | tsp cinnamon |
- Preheat oven to 350 degrees.
- Cream the butter, sugar, and mollases in a mixer on medium speed.
- Reduce speed to slow.
- Slowly add in other wet ingredients, followed by the dry ingredients.
- Grease a cookie sheet.
- Drop batter by tablespoons on to the cookie sheet.
- Bake for 10-15 minutes in the 350 degree oven.
- Allow to cool before reoving from sheet.
Dessert, Snacks, Christmas, Bake, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 29.9g |
||||||
Amount Per Serving |
||||||
|
Calories 64 Calories from Fat
20 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.2g 3%
|
||||||
|
Saturated Fat
1.1g 6%
|
||||||
|
Cholesterol
13mg 4%
|
||||||
|
Sodium
86mg 4%
|
||||||
|
Total Carbohydrates
9.2g 3%
|
||||||
|
Dietary Fiber
0.7g 3%
|
||||||
|
Sugars
3.8g |
||||||
|
Protein
2.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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