Feta Greek Dressing Recipe


Submitted by critterkeeper

Makes 14 servings


Delicious and different..keeps well in fridge.

Ingredients
1 cup feta cheese (crumbled)
1/2 cup low fat mayonnaise
1/2 cup fat free mayo
1/2 teaspoon garlic powder
1/4 cup vinegar , rice wine
1/2 teaspoon dried oregano
1 tablespoon olive oil
Directions
  1. Combine all ingredients in a food processor fitted with a metal blade, but reserve 1/4 cup of the feta.

  2. Blend 5 seconds.

  3. Remove and add in reserved crumbled feta.

  4. Store in fridge.

Categories

Dairy, Salads, Chill, No Cook, Puree, Quick

Nutrition Facts
Serving Size 33.8g
Amount Per Serving
Calories
73
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
2.0g
10%
Cholesterol
13mg
4%
Sodium
268mg
11%
Total Carbohydrates
2.5g
1%
Dietary Fiber
0.2g
1%
Sugars
1.3g
Protein
1.5g
Vitamin A 1% • Vitamin C 0%
Calcium 5% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		    Bad points
  • High in saturated fat
  • High in sodium
    		•
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