another low fat salad dressing...adds a little variety
| 1 | cup plain fat-free yogurt |
| 3 | tablespoons balsamic vinegar |
| 1 1/2 | teaspoons fresh oregano, chopped or 1/4 teaspoon dried oregano |
| 1 | teaspoon Dijon mustard |
| 2 | teaspoons splenda or sugar |
- In a pyrex bowl mix the yogurt, vinegar, mustard& sugar.
- If you want to make it ahead you can cover it and store in the fridge for 3 days.
Dairy, Salads, Chill, No Cook, Quick
| Nutrition Facts | ||||||
Serving Size 50.9g |
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Amount Per Serving |
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Calories 35 Calories from Fat
5 |
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% Daily Value* |
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Total Fat
0.6g 1%
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Saturated Fat
0.4g 2%
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Cholesterol
2mg 1%
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Sodium
38mg 2%
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Total Carbohydrates
4.9g 2%
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Dietary Fiber
0.1g 0%
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Sugars
4.6g |
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Protein
2.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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