good on choc cake
| 1/2 | c cocoa |
| 2/3 | c sugar |
| 1 | egg |
| 2 | tbsp cold coffee or water |
| 2 | tbsp butter |
| 1 | tsp instant coffee |
Mix coco, sugar, egg, water, and coffee. Place over low heat but do not boil. When first bubbles appear take off heat, cool, and add butter and instant coffee.Categories
Dessert, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 23.6g |
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Amount Per Serving |
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Calories 73 Calories from Fat
24 |
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% Daily Value* |
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Total Fat
2.7g 4%
|
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|
Saturated Fat
1.6g 8%
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|
Cholesterol
20mg 7%
|
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|
Sodium
19mg 1%
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Total Carbohydrates
13.1g 4%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
11.1g |
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Protein
1.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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