Homemade Catalina Recipe


Submitted by critterkeeper

Makes 24 servings


very tasty...not low fat!

Ingredients
1 cup splenda
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seeds
1/2 teaspoon dry mustard
1 grated onions, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup canola oil
Directions
  1. Place all ingredients into blender and mix.

  2. Store in jar in refrigerator.

  3. Shake before using.

Categories

Salads, Chill, No Cook, Quick

Nutrition Facts
Serving Size 29.4g
Amount Per Serving
Calories
128
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
0.6g
3%
Cholesterol
0mg
0%
Sodium
269mg
11%
Total Carbohydrates
9.9g
3%
Dietary Fiber
0.1g
0%
Sugars
9.6g
Protein
0.1g
Vitamin A 2% • Vitamin C 2%
Calcium 0% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • No cholesterol
    		•    Bad points
  • High in sugar
    		•
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