another variation of low fat 1000 island
| 2/3 | cup low-fat mayonnaise (do not use salad dressing) |
| 4 | tablespoons ketchup |
| 4 | tablespoons fresh lemon juice |
| 1/4 | cup red bell peppers (or use about 2 tablespoons chopped pimiento) |
| 3 | tablespoons minced yellow onions |
| 2 | tablespoons parsley, chopped |
| 3 | tablespoons sweet pickle relish |
| 1/4 | teaspoon garlic powder (or to taste, or use 1 teaspoon minced fresh garlic) |
| 1/8 | teaspoon cayenne pepper |
| 1/3 | cup water (more if needed to thin) |
| 1 | salt and black pepper |
| 1 | teaspoon splenda (optional or to taste) |
- In a food processor or blender, process all the ingredients except the salt and pepper and sugar (starting with the listed amounts) process until well combined.
- Add in more water to thin if desired and adjust all ingredients to taste.
- Season with salt and pepper and sugar if desired.
- Transfer to a tightly covered glass jar and stor in the refrigerator for 1 week.
Salads, Chill, No Cook, Quick
| Nutrition Facts | ||||||
Serving Size 39.2g |
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Amount Per Serving |
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|
Calories 59 Calories from Fat
41 |
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% Daily Value* |
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|
Total Fat
4.5g 7%
|
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|
Saturated Fat
0.4g 2%
|
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|
Cholesterol
4mg 1%
|
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|
Sodium
211mg 9%
|
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|
Total Carbohydrates
4.6g 2%
|
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|
Dietary Fiber
0.2g 1%
|
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|
Sugars
1.8g |
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|
Protein
0.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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