Whole Wheat Irish Soda Bread
| 2 | cups wheat flour |
| 2 | cups white flour |
| 1/2 | cup brown sugar |
| 2 | tbsp baking soda |
| 4 | tbsp butter |
| 1 | cup non fat milk |
| 1/3 | cup sour cream |
- Combine all dry ingredients
- Add pea-sized butter pieces, combining by hand
- Slowly add milk and sour cream
- Form into a dough ball
- Knead until shaped like a disc, bake at 350 for 45-50 minutes.
Breads, St. Patrick's Day
| Nutrition Facts | ||||||
Serving Size 60.8g |
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Amount Per Serving |
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|
Calories 172 Calories from Fat
37 |
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% Daily Value* |
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|
Total Fat
4.1g 6%
|
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Saturated Fat
2.4g 12%
|
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|
Cholesterol
10mg 3%
|
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|
Sodium
505mg 21%
|
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Total Carbohydrates
29.2g 10%
|
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|
Dietary Fiber
0.8g 3%
|
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|
Sugars
5.2g |
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|
Protein
3.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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