Peanut Butter Eggs Recipe


Submitted by edieglass

Makes 120 servings


Easter Candy

Ingredients
3/4 lb. butter
9 oz. marshmallow creme
2 lbs. powdered sugar
14 oz. peanut butter
400 g. milk chocolate
Directions
  1. Mix softened butter, 10x sugar and fluff in large bowl. Mix in peanut butter. Melt chocolate in double boiler. Coat easter candy molds with chocolate,cool, add a spoonful of PB mixture, and top with more chocolate. Cool and unmold. makes 100 small eggs, or six 1# eggs.

  2. Note: Can substitute PB with coconut, nuts, cherries, etc.

Categories

Dessert, Easter

Nutrition Facts
Serving Size 19.2g
Amount Per Serving
Calories
94
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.4g
12%
Cholesterol
7mg
2%
Sodium
36mg
1%
Total Carbohydrates
11.8g
4%
Dietary Fiber
0.3g
1%
Sugars
10.4g
Protein
1.1g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • Very high in sugar
    		•
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