gluten free zuchini breadSubmitted by habakkukmum
Makes 36 servings
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best if you substitute a mix of flours and not just rice flour.
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Ingredients
| 1 |
cup canola oil |
| 2 |
cups sugar |
| 3 |
eggs |
| 1 |
tablespoon vanilla |
| 2 |
cups shredded zuchini |
| 3 |
cups rice flour |
| 1 |
tsp baking soda |
| 1/2 |
teaspoon baking powder |
| 1/2 |
teaspoon salt |
| 1 |
tablespoon cinnamon |
Directions
- mix together well, bake in little loaf pans filled about 1/2 to 3/4 full at 350 for 30-45 min.
Categories
Vegetables, Breads, American, Gluten-Free
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Serving Size 41.1g |
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Amount Per Serving |
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Total Carbohydrates 22.1g 7%
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| Vitamin A 1% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D- |
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Good points
Low in saturated fat
Low in sodium
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Bad points
High in sugar
Contains alcohol
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