Rice PilafSubmitted by androsaph
Makes 14 servings
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Brilliant tasy side dish to compliment chicken, lamb, or beef dishes.
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Ingredients
| 200 |
g onion, chopped |
| 300 |
g rice |
| 3 1/2 |
cups water |
| 24 |
g stock cubes |
| 28 |
g butter |
| 1 |
g turmeric |
| 3 |
g salt |
| 1 |
g allspice, ground |
| 1 |
g curry powder |
Directions
- Fry onions in butter until tender
- Add spices and rice and fry 2-3 minutes, stirring
- Add stock dissolved in water
- transfer to lidded casserole dish
- Bake 40 minutes at 170°C (340°F) or until tender.
- Chopped vegetables such as carrot and peas can be added to taste before baking.
Categories
Rice, Side Dish, Moroccan, Bake, Vegetarian
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Serving Size 99.1g |
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Amount Per Serving |
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Total Carbohydrates 18.3g 6%
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| Vitamin A 1% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 0% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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