oysters, bread crumbs, crackers, butter, reserved oyster broth, milk, salt and pepper cvt

Ingredients

1	pint raw oysters (15167), reserving 1/4 cup oyster broth
1/2	cup bread crumbs
25	crackers
1/2	cup butter
2	tablespoons lowfat milk (1082)
1	salt and pepper to taste

Directions

1. Preheat oven to 450 degrees. Butter shallow baking dish.
   
   
2. Combine bread crumbs and cracker crumbs. Stir in melted butter.
   
   
3. Place thin layer of crumbs in bottom of dish. Layer oysters over crumbs and spinkle with salt and pepper. Pour 2 tablespoons broth and 1 tablespoon milk over top.
   
   
4. Repeat layer, ending with a covering of crumbs.
   
   
5. Bake at 450 degrees for 30 minutes.
   
   

Categories

Dairy, Seafood, Main Dish, American-Southern, Valentine's Day, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in iron Very high in selenium Very high in vitamin B12 Very high in zinc

Bad points High in saturated fat