Irish Raisin Soda Bread Recipe

1. Preheat oven to 425
   
   
2. Line a baking sheet with parchment paper
   
   
3. In a large bowl, combine the flours, oats, baking soda, salt and sugar, then use your hands or a wooden spoon to mix
   
   
4. Form a well (or hole) in the center of the dry ingredients
   
   
5. Into the well, pur the buttermilk and molasses
   
   
6. Mix until combined
   
   
7. Add the raisins, then use your hands to knead the dough (in the bowl or on a lightly floured counter) several times to work in the raisins
   
   
8. On a lightly floured surface, divide the dough in two, then shape each half into a round
   
   
9. Transfer the rounds to the prepared baking sheet
   
   
10. Use a knife to cut a large X in the top of each loaf
    
    
11. Place the baking sheet in the oven
    
    
12. Bake for 15 minutes, then reduce heat to 325 and bake for another 40 to 45 minutes
    
    
13. The loaves should be lightly browned
    
    
14. Let the loaves cool before eating
    
    

Legend



Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat Very low in cholesterol

Bad points High in sodium Very high in sugar