From the American Diabetes Association. strawberries, reduced fat cream cheese, sugar, almond extract, red food coloring, reduced- fat whipped topping, raham cracker pie crust cvt

Ingredients

1 1/2	cups sliced strawberries
8	oz reduced fat cream cheese, softened (1031)
1/4	cup sugar
1/4	tsp almond extract
72	g (1 cup reduced-fat) whipped topping (108596)
168	g ready-to-use reduced fat graham cracker pie crust (83058)

Directions

1. Layer 3/4 cup strawberries on bottom of crust. Mix cream cheese, sugar and almond extract together.
   
   
2. Add 2 drops red food coloring and whipped topping 1 tablespoon at a time to the cream cheese mixture, using an electric mixer or stirring by hand.
   
   
3. Spoon filling over berries, spreading evenly. Chill at least 6 hours. Top with remaining berries to serve.
   
   

Categories

Berries, Dessert, American, Fourth of July, Chill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin C

Bad points High in saturated fat High in sugar