Cocunut Curry Noodle Soup Recipe


Submitted by cutiepi314

Makes 4 servings


delicious spicy soup with rice noodles

Ingredients
4 cups vegetable broth
1/2 cup coconut milk
1 tbs curry paste
16 oz tofu
2 cups rice noodles
2 cup broccoli
2 cup yellow squash
Directions
  1. Heat the vegetable broth.

  2. Add curry paste and coconut milk.

  3. Add tofu.

  4. Steam the broccoli and squash.

  5. Boil the rice noodles.

Categories

Vegetables, Soup, Thai, SteamStew, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 578.1g
Amount Per Serving
Calories
332
Calories from Fat
142
% Daily Value*
Total Fat
15.8g
24%
Saturated Fat
7.7g
39%
Cholesterol
0mg
0%
Sodium
818mg
34%
Total Carbohydrates
32.2g
11%
Dietary Fiber
4.3g
17%
Sugars
4.1g
Protein
17.7g
Vitamin A 8% • Vitamin C 83%
Calcium 28% • Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • No cholesterol
  • High in manganese
  • Very high in vitamin C
    		•    Bad points
  • High in saturated fat
  • High in sodium
    		•
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Do I have to weigh myself?

    You do not have to weigh yourself to use Calorie Count. A weight check can be a reminder of negative judgments you make on yourself... Read more