Fresh Strawberry Salad
| 2 | packages (3 ounce size) strawberry Jello |
| 2 | cups hot water |
| 1 1/2 | cup cold water |
| 1 | package (8 ounce size) cream cheese, softened |
| 1/2 | cup finely chopped nuts |
| 1 | pint fresh strawberries, lightly sugared |
Pour hot water over Jello and stir well to dissolve completely. Add cold water and mix well. Shape cream cheese into balls, using 1 tsp for each. Roll in chopped nuts and place evenly spaced in a 9 inch ring mold. Cover with strawberries and pour the cooled Jello over cheese balls and strawberries. Chill for several hours until gelatin is set.Categories
Fruits, Dessert, Chill
| Nutrition Facts | ||||||
Serving Size 302.5g |
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Amount Per Serving |
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Calories 186 Calories from Fat
74 |
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% Daily Value* |
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Total Fat
8.2g 13%
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Saturated Fat
2.9g 15%
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Cholesterol
12mg 4%
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Sodium
194mg 8%
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Total Carbohydrates
25.0g 8%
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Dietary Fiber
1.6g 6%
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Sugars
20.8g |
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Protein
4.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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