Polish SausageSubmitted by hmarcks
Makes 5 servings
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Delicious and simple
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Ingredients
| 16 |
oz Polska Kielbasa, sliced |
| 2 |
potatoes medium, choped |
| 2 |
peppers, sweet, green, choped |
| 12 |
oz sauerkraut, undrained |
Directions
- Slice Kielbasa, potatoes, and peppers into large bite sized chunks
- Put potatoes into microwave safe bowl, pour some juice from the can of souerkraut onto them and microwave for 3 minutes to just start the cooking.
- Brown kielbasa in a large skillet over medium heat.
- Add green peppers and potatoes to skillet and mix.
- Pour souerkraut and the rest of the juice on top in the skillet. Spead to cover evenly.
- Cover and let cook over low heat, stirring ocassionally, until potatoes are soft. 30-45minutes.
- Tastes even better after it has been refrigerated over night, the potatoes soak up more flavor.
Categories
Beef, Potatoes, Vegetables, Main Dish, Jewish, Simmer
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Serving Size 244.0g |
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Amount Per Serving |
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Total Carbohydrates 19.5g 7%
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| Vitamin A 0% |
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Vitamin C 48% |
| Calcium 3% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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