Cranberry Cherry Compote Recipe


Submitted by nermil

Makes 16 servings


condiment, yogurt or ice cream topping

Ingredients
1/2 cup sugar
1 cup water
1/2 cup red wine
1/4 tsp cinnamon
1/2 cup dried cherry
12 ounce cranberries
1/2 tsp orange zest
Directions
  1. combine sugar, water, wine and cinnamon in a nonreactive saucepan, and bring to boil.

  2. add cherries and cook for 1 min.

  3. stir in cranberries and return to boil.

  4. reduce heat, and simmer until about 1/2 the cranberries pop, 10-12 mins.

  5. remove from heat and stir in zest.

  6. cool completely before serving.

Categories

Side Dish, Thanksgiving

Nutrition Facts
Serving Size 53.5g
Amount Per Serving
Calories
42
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrates
9.6g
3%
Dietary Fiber
1.0g
4%
Sugars
7.6g
Protein
0.1g
Vitamin A 0% • Vitamin C 5%
Calcium 0% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B- 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in vitamin C
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Do I have to weigh myself?

    You do not have to weigh yourself to use Calorie Count. A weight check can be a reminder of negative judgments you make on yourself... Read more