Easter Biscuits Recipe

1. Preheat the oven to 160 celcius, 325F or gas mark 3.
   
   
2. Cream the butter and sugar, reserving one tsp of the sugar, until light and fluffy, then beat in the yolk. Continue by sieving the flour and then folding it in to make a stiff dough.
   
   
3. Roll out the dough and cut out the biscuits using a floured cutter. Place them on a greased baking sheet and bake for 10 minutes.
   
   
4. Remove from the over and brush with the egg white. Sprinkle with the remaining sugar and return to th oven for 5-10mins and remove when they are pale and golden brown. Cool on a wire rack.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium

Bad points High in saturated fat High in sugar