Sauce, Roasted Red Pepper - Alt. to Tomato Based Recipe


Submitted by b82199ab

Makes 30 servings


Alternative for people allergic to Tomato. Use in place of tomato sauce. Makes approximately 30 oz. of sauce.

Ingredients
822 g (29 oz. can) roasted red peppers
2 tbsp Lemon Juice
2 tbsp Sugar
Directions
Blend well and add appropriate spices to achieve desired taste.
Categories

Vegetables, Main Dish, Puree

Nutrition Facts
Serving Size 29.3g
Amount Per Serving
Calories
13
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
49mg
2%
Total Carbohydrates
1.9g
1%
Sugars
1.8g
Protein
0.0g
Vitamin A 0% • Vitamin C 1%
Calcium 0% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
D+ 		  Good points
  • No saturated fat
  • No cholesterol
    		•    Bad points
  • High in sodium
  • Very high in sugar
    		•
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