cooked in 9 x 9 pan - yields 25 small
| 1/2 | cup flour |
| 3/4 | cup cornmeal |
| 6 | T. powdered sugar |
| 1/2 | t. salt |
| 1/2 | cup butter, unsalted |
| 3 | eggs, large |
| 1/2 | cup sugar |
| 1 1/2 | T. flour |
| 1/2 | t. lemon zest |
| 1/2 | t. lime zest |
| 1 | T. Lemon juice |
| 1 | T. Lime juice |
| 2 | T. milk |
xxxCategories
Dessert, Easter, Bake
| Nutrition Facts | ||||||
Serving Size 25.1g |
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Amount Per Serving |
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|
Calories 88 Calories from Fat
39 |
||||||
% Daily Value* |
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|
Total Fat
4.3g 7%
|
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|
Saturated Fat
2.5g 12%
|
||||||
|
Cholesterol
32mg 11%
|
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|
Sodium
82mg 3%
|
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|
Total Carbohydrates
11.2g 4%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
6.0g |
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|
Protein
1.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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