makes 7 muffins
| 3/4 | c flour |
| 1/4 | tsp salt |
| 1/2 | tsp baking soda |
| 1/2 | tsp baking powder |
| 1 | tbsp egg |
| 1/4 | c walnuts |
| 3/20 | c butter |
| 0.33 | c sugar |
| 2 | bananas |
makes 7 muffinsCategories
Fruits, Breads, American, Easter, Bake
| Nutrition Facts | ||||||
Serving Size 68.9g |
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Amount Per Serving |
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Calories 181 Calories from Fat
63 |
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% Daily Value* |
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|
Total Fat
7.0g 11%
|
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|
Saturated Fat
2.7g 14%
|
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|
Cholesterol
20mg 7%
|
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|
Sodium
205mg 9%
|
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Total Carbohydrates
27.9g 9%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
13.6g |
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|
Protein
3.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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