Like a blueberry coffee-cake from allrecipes.
| 1/2 | c margarine |
| 1/2 | c butter |
| 1 3/4 | c sugar |
| 4 | eggs |
| 1 | tsp vanilla extract |
| 3 | c all-purpose flour |
| 1 1/2 | tsp baking powder |
| 1/2 | tsp salt |
| 21 | oz. blueberry pie filling |
| 1/8 | tsp ground nutmeg |
| 1 1/4 | c confectioner's sugar |
| 2 | tbsp lemon juice |
| 1 | tbsp butter |
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined. Spread half of the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.
- Bake at 350 degrees F for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars.
Berries, Breakfast, Dessert, Bake
| Nutrition Facts | ||||||
Serving Size 40.3g |
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Amount Per Serving |
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Calories 130 Calories from Fat
40 |
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% Daily Value* |
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|
Total Fat
4.4g 7%
|
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|
Saturated Fat
1.8g 9%
|
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|
Cholesterol
21mg 7%
|
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|
Sodium
70mg 3%
|
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|
Total Carbohydrates
21.5g 7%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
13.8g |
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|
Protein
1.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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