Serving size is 1/6 cup or 3 tbsp.
| 3 | fruit without skin and seeds avocados |
| 1/2 | large whole tomato |
| 1 | clove garlic |
| 1/8 | wedge yield lemon juice |
| 1/2 | tsp salt |
| 1/2 | tsp pepper |
- Mash avocados.
- Dice tomatoes.
- Chop garlic.
- Squeeze lemon.
- Shake or grind salt and pepper.
- Combine.
Citrus, Fruits, Tomatoes, Appetizers, Side Dish, Mexican, No Cook, Quick, Vegetarian, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 47.5g |
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Amount Per Serving |
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|
Calories 69 Calories from Fat
55 |
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% Daily Value* |
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|
Total Fat
6.1g 9%
|
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|
Saturated Fat
0.8g 4%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
93mg 4%
|
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|
Total Carbohydrates
3.8g 1%
|
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|
Dietary Fiber
2.8g 11%
|
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|
Sugars
0.3g |
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|
Protein
0.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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