very thick soup!
| 2 | c cooked chicken |
| 13 | c water |
| 3 | c uncooked rice |
| 1 | stalk celery |
| 1 | carrot |
| 5 | cloves garlic |
| 1 | tsp salt |
soupCategories
First Course, Fourth of July
| Nutrition Facts | ||||||
Serving Size 365.0g |
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Amount Per Serving |
||||||
|
Calories 227 Calories from Fat
10 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.1g 2%
|
||||||
|
Saturated Fat
0.3g 1%
|
||||||
|
Cholesterol
20mg 7%
|
||||||
|
Sodium
244mg 10%
|
||||||
|
Total Carbohydrates
41.3g 14%
|
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|
Dietary Fiber
0.8g 3%
|
||||||
|
Sugars
0.3g |
||||||
|
Protein
11.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
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