Fruit Scone Recipe

1. Sieve together the flour and baking powder, add the margarine and rub into the flour, stir in the mixed fruit and sugar mix well, then add the milk. turn out on a lightly floured surface and roll out to a thickness of approximately 1/2 inch. Cut into rounds with a metal cutter.
   
   
2. Place scones on a non stick baking tray and glaze with a little extra milk. Place in a pre heated oven gas mark 7 for 15-20 minutes.
   
   

Legend

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol Low in sodium High in vitamin C