Tortellini and Veggie Salad Recipe


Submitted by hiscovenant

Makes 3 servings


Lots of green veggies!

Ingredients
2 1/2 cups tortellini
1 cup broccoli
1/2 cup carrots
4 tbsp Italian Salad dressing
1 med green bell pepper
10 tbsp chopped black olives
Directions
Cook Tortellini per pkg directions and rinse with cold water after draining. Toss all ingredients together. Can be eaten immediately or chilled before serving.
Categories

Pasta, Vegetables, Brunch, Main Dish, Salads, Side Dish, American, Indian, Fourth of July, St. Patrick's Day, Advance, Boil, Chill, Quick

Nutrition Facts
Serving Size 223.3g
Amount Per Serving
Calories
394
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
4.2g
21%
Cholesterol
46mg
15%
Sodium
674mg
28%
Total Carbohydrates
51.5g
17%
Dietary Fiber
5.5g
22%
Sugars
7.9g
Protein
14.1g
Vitamin A 94% • Vitamin C 130%
Calcium 17% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in vitamin A
  • Very high in vitamin C
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