Mmm...zesty! Combine with white corn tortillas, avocados, and sour cream! Pork can also be substituted for beef. Cook for additional 1/2 hour.

Ingredients

1	lb. lean pork loin
24	oz. beer
1/4	cup green salsa
1	dash salt
1	tbsp lime juice
1/2	tsp worcestershire sauce
1	yellow bell pepper
1	red bell pepper
2	jalapeno peppers
1/2	yellow onion

Directions

1. Put pork into large pot. Add beer, lime juice, worcestershire sauce, salsa, and salt.
   
   
2. Let sit under lid for 1 hour over medium heat. DO NOT REMOVE LID.
   
   
3. Pull out pork and shred with 2 large forks. Pork should fall apart easily, or return to pot for additional 10-15 minutes.
   
   
4. While pork is initially simmering, start chopping veggies.
   
   
5. Mix veggies with pork, and enjoy!
   
   

Categories

Pork, Main Dish, American-Southwestern, Mexican, Braise, Simmer, Slow Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in selenium High in thiamin High in vitamin A Very high in vitamin C

Bad points Contains alcohol