Blackberry Scones Recipe


Submitted by ssethi

Makes 15 servings


Alton Brown's scones, revamped

Ingredients
2 cups flour
2 tsp baking powder
1/3 cup sugar
1/2 cup heavy cream
1/4 cup buttermilk
3/4 cup blackberries
4 tbsp butter
2 tbsp shortening
Directions
  1. Combine dry ingredients

  2. Combine cream, buttermilk and egg seperately

  3. Cut butter and shortening into dry goods

  4. Combine wet and dry ingredients

  5. Add chopped blackberries

  6. Spoon into 15 portions and bake at 375

Categories

Breads, English

Nutrition Facts
Serving Size 42.6g
Amount Per Serving
Calories
139
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.4g
17%
Cholesterol
14mg
5%
Sodium
29mg
1%
Total Carbohydrates
18.4g
6%
Dietary Fiber
0.8g
3%
Sugars
5.0g
Protein
2.0g
Vitamin A 3% • Vitamin C 2%
Calcium 4% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
    		•
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