Egg Biscuits Recipe


Submitted by rose_tyler

Makes 40 servings


Egg Biscuits

Ingredients
1/2 cup oil
1 cup Sugar
3 eggs
5 cups flours
3 tablespoons of baking powder
3 tablespoons lemon extract
1 cup of milk
Directions
  1. Mix all ingredients together

  2. Bake at 350 for 12-13 minutes

Categories

Dessert, Easter, Bake

Nutrition Facts
Serving Size 34.9g
Amount Per Serving
Calories
112
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.5g
3%
Cholesterol
14mg
5%
Sodium
8mg
0%
Total Carbohydrates
17.8g
6%
Dietary Fiber
0.4g
2%
Sugars
5.4g
Protein
2.2g
Vitamin A 1% • Vitamin C 0%
Calcium 6% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in saturated fat
  • Very low in sodium
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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