fancy scrambled eggs
| 2 | eggs |
| 1/2 | cup sweet potato |
| 1/4 | cup onion |
| 1 | tablespoon fat-free sour cream |
- shredd potato
- mince onions
- saute in skillet
- add eggs
- cook till eggs done
- serve with sour cream
Potatoes, Breakfast, Saute, Kosher
| Nutrition Facts | ||||||
Serving Size 116.4g |
||||||
Amount Per Serving |
||||||
|
Calories 121 Calories from Fat
41 |
||||||
% Daily Value* |
||||||
|
Total Fat
4.5g 7%
|
||||||
|
Saturated Fat
1.4g 7%
|
||||||
|
Cholesterol
187mg 62%
|
||||||
|
Sodium
86mg 4%
|
||||||
|
Total Carbohydrates
13.2g 4%
|
||||||
|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
4.7g |
||||||
|
Protein
7.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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